60 Reviews of Tasty Turkey Burgers

From: lizeroo

On Jan 1, 2007

I really liked this recipe. The only thing I would change is to add a tsp of olive oilas I find it keeps the turkey really moist. Thanks for posting.

From: Little Bee

On May 22, 2006

These were fabulous! The worcestershire and soy sauce gave them a very meaty taste that I find somewhat lacking in other Turkey burgers. Our non red-meat eating guest loved them and said they were very moist and flavorful! Thanks for sharing.

From: Lauralie41

On Feb 8, 2007

Great turkey burgers! I did not add the liquid red pepper seasoning but did not miss it at all. Nice flavors and the breadcrumbs help make this a "meatier" textured burger. If you are trying ground turkey for the first time this is a must make recipe! I served these with Karen67's Maple White Bean Bake.

From: ratherbeswimmin'

On Nov 15, 2002

These were delicious burgers Manda. My family and I thought they were very tasty indeed. I only added some salt and pepper. A very lean and healthy meal Thanks for sharing this.

From: TasteTester

On May 17, 2007

We all enjoyed these burgers. They had a great combination of flavors — the only thing I would change is to add less breadcrumbs. I found I could taste the breadcrumbs almost as much as the ground turkey. Other than that, they were very good and a welcome change from beef burgers.

From: MollyJ

On Oct 8, 2005

I have finally gotten serious about eating low fat and so I have turned beef into something I have very rarely. It takes a while to find those recipes that just taste good. All other turkey burger recipes I have eaten were just merely okay. But this is it--"the" way to make turkey burgers when you're longing for that burger experience. I used seasoned bread crumbs because that is what I had, kept everything else the same. I fixed 'em on my George Foreman grill, which means very little added fat. Tasty and even my husband liked them.

From: Chef #205772

On Aug 20, 2005

Really, really, good. I have a family of four, but we finished the 6 burgers off anyway. Very good with mustard. Oh, I substituted the onion for a mix of red onion and chives, used lime instead of lemon juice, and Worcestershire sauce for Chicken. Everyone loved em! (Oh, and a few in my family claimed not to like tueky burgers!)

From: Vino p.o. prn

On Jun 9, 2007

Wonderful and moist! I used 100% ground turkey breast so I added a small handful of shredded cheese and more onion to the mixture to keep it moist. Cooked in pan for about 4 minutes a side...they were moist and flavorful! I'll definitely be making these again! Thanks!

From: Chabear01

On Jul 17, 2007

I made these up last night for our dinner. Out of the six people who ate, 2 gave this recipe a 5 stars while the rest stated just a tad too sweet so gave it 4 stars. I will decrease the amount of Ketchup next time and see if that improves the burgers.

From: Mrs.R

On Dec 13, 2007

Absolutely outstanding! I made as written, except I didn't have paprika, but I added 1 tsp red pepper flakes. Yum! I pan-fried them 3 at a time. The first 3 a little got crumbly, but then I remembered someone recommending a little olive oil. So before I shaped the last 3, I added a little olive oil and they held together just great! Thanks Manda, I'm keeping this FAST, EASY and TASTY recipe!