13 Reviews of Skillet Lasagna

From: suzy wonton

On Mar 11, 2009

This was easy to put together and tasted good. I used ground turkey and whole wheat penne pasta noodles, but otherwise followed the recipe exactly. Thanks for sharing!

From: JamieA

On Feb 13, 2007

I couldn't believe how easy and delicious this dish was. This was going in my "we'll definitely make this again" category. I love the flavor and it was very filling.

From: ellie_

On Jan 29, 2007

A delicious no stress easy supper for middle of the week or anytime and so much less work than making lasagna! I made as directed just skipping the pepper for a easy and delicious skillet supper which we enjoyed. Thanks for sharing this keeper which we will be having often.

From: Novice Gourmet :)

On Feb 28, 2008

I have this same recipe, and found it in our local paper a while back. I love it, and often make it with Turkey Italian Sausage. I also add a few extra spices and red pepper 'cause I like a little kick!

From: Gingernut

On Mar 5, 2007

This was so easy to make, and I love the idea of only using one pan to make a pasta and sauce. Oddly enough, I realised while making it that have made this recipe before. I think I received it as part of a "menu planning" service that I used to subscribe to. Thanks for bringing this recipe back into my life! PS. I used all beef, wholemeal spiral pasta instead of lasagna noodles, and light ricotta.

From: erroranalysis

On May 12, 2007

oh delicious! i'm vegetarian, so i used lightlife gimme lean in place of the beef and pork, and used whole wheat lasagna, fat free mozzarella, reduced fat parmesan, and fat free cottage cheese in place of the ricotta because i also eat a low fat diet. this was a great, quick way to whip up some lasagna, with only one dirty pan!

From: MsSally

On Apr 16, 2007

This was great. DH's favorite is lasagna and he had 3 servings of this. It was very quick and easy. Thanks for the great recipe. I used all beef but otherwise made as is.

From: WI Cheesehead

On Mar 26, 2007

Very easy to make. It DID only take 20 minutes! I used ground beef sub., homemade sauce, and cheddar cheese for the Parmesan (thought I was out). Didn't have fresh basil. Next time I would leave out the red pepper flakes. A bit too spicy for us. I mixed the cheese and light ricotta in with the noodles after sitting.

From: Bekeur

On May 20, 2007

i printed this because of the description and it was really good...now we can have lasagna all year. Thanks for posting

From: Epi Curious

On Feb 10, 2009

Really good! I used more beef than called for and substituted Italian sausage for the pork. Added a small drained can of mushrooms. Used Newman's Own Sockarooni sauce for the pasta sauce as it is loaded with flavor. This was really simple to make without compromising the flavor from a traditional lasagna. Perfect for a night when you want a good meal but don't want to fuss a lot in the kitchen. Great recipe!