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2 Reviews of Homemade Ricotta

by Chef Kate
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From: MarraMamba

On Dec 19, 2007

Amazingly easy! I used organic whole milk and 1% buttermilk, and halved the recipe (1 liter milk, half liter buttermilk) Talk about EASY. wow..see no reason to buy ricotta again

1 person found this review helpful

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    • From: Chef busy bee

    On Sep 15, 2008

    My goodness was this easy to do. Thanks for posting this recipe. I'll be using it from now on.

    1 person found this review helpful

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