From: jesslems
On Mar 6, 2007
I made this for dinner tonight and it was really good. The wine gave it a little zip, and I liked that you can make it as hot or as mild as you want. Thanks!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved