12 Reviews of Lemon & Honey Marinated Mahi-Mahi W/ Glaze

From: BerrySweet

On Sep 18, 2007

Due to lack of ingredients, I subbed soy sauce for the hoisin and left out the lemon. In addition to that, I accidentally spilled all the reserved marinade, so there was no glaze. Despite all of this, the fish still was very flavorful and good! The red wine vinegar is what is key - it gives a nice tart tangy taste.

From: Chef #623018

On Oct 21, 2007

I thought this was one of the best marinades I have ever had. I had to sub teriyaki and soy sauce for the hoisin but it turned out wonderful.

From: Canadian_in_the_Bay

On Sep 23, 2007

This was okay. I liked it fine but it was too sweet for my liking. The taste of the honey just came through too strong.

From: Chef #537711

On Jul 14, 2007

Absolutly amazing. My wife does not like fish and she loved it. I was a little worried it would taste too asian but it didn't. I served it on a bed of rice with asparagus and it was great. Thanks

From: Empire920

On Oct 20, 2007

Excellent dish. I also subbed soy sauce for the hoisin. Very easy and quick with ingredients on hand. My 2-year-old ate this fish! Enough said.

From: Feej

On Feb 16, 2008

Both DH & I liked this. I used a bit extra hoisin sauce. I think I liked it better than DH. He thought maybe a touch too much vinegar. But I liked it. I cooked these on the grill and they turned out lovely. Thank you very much for sharing. I may try this with chicken, since DH likes that better than fish. That way, I can keep the Mahi-Mahi all to myself. I bet this would also taste good on shrimp. Thanks again!

From: RoseOtt

On May 6, 2009

My family loves it! Thank you very much for the recipe, I think I will try it with chicken breast at least the sauce over it.

From: Jenny Draper

On Apr 19, 2009

Wonderful and EASY. At first glance I thought it would be more time and effort then I was up for. Not at all. I used soy and plum sauce in place of hoisin, would never know. I just gave my garlic extra wacks with the side of the knife and poured through a strainer, still so easy. And for the first time my house smelled wonderful after cooking fish. It did not look like enough glaze but it was perfect. 2 thumbs up!

From: WI Cheesehead

On May 4, 2008

This was my first recipe using hoisin sauce and I wanted to try mahi mahi. It's a quick recipe and turned out good. I tripled the recipe and added some thickener to the sauce. I had to flip it twice just to be sure it was done. Good flavor.

From: Zetty66

On Aug 23, 2009

Great mahi-mahi recipe. The marinade turned into glaze really adds to the fish. I grilled mine and will use leftovers in an asian inspired salad for lunch.