48 Reviews of Easy Fried Rice

From: Satisfied Kris

On Apr 7, 2003

Easy, tasty recipe! I cut it in half cause I only had 1 1/2 cups of rice. Used 1 egg instead of 1 1/2. Only had a few slices of onion so I added a couple diced garlic cloves. Used canned peas (recommend sticking with the frozen - canned too mushy). Also added diced precooked bacon. This recipe is very adaptable as far as ingredients. It's a definite keeper. Thanks Mona.

From: Pianolady

On Feb 22, 2005

This was delicious. We served it with General Tso's Chicken and they went well together. The 1/2 cup of butter was plenty for us, in fact we could have used a little less. The 1/4 cup of soy sauce was also plenty for us — and next time I would even cut back on that a little bit as well. We did really enjoy this and thank you for posting this recipe! Dianne

From: Darlene Summers

On Mar 8, 2003

Mona, This was indeed VERY easy and it went together so well,I have tried other recipes but they did not mix well.I loved this recipe,Everyting went so smooth and easy I was done and eating it before I knew it,will definitely make this often.Thanks,Darlene Summers

From: Mark H.

On Apr 2, 2002

This was an excellent recipe. It was my first attempt to make fried rice, but won't be my last. I used between 1/4 and 1/2 cup of soy sauce. I also forgot the celery. It still turned out to be the perfect rice for our chinese meal. I can't wait to make it again.

From: Bergy

On Sep 21, 2005

This is uindeed an easy Fried Rice recipe that has great flavor. I cut the oleo bck to 1 tbsp and the egg back to one. Didn't have any celery but added mushrooms. Used left over cooked carrots. It was very tasty thanks Mona

From: Rick Young

On Jul 23, 2002

I found this to be an easy to prepare fried rice that went well with Vietnamese Spring Rolls that my wife made. I will, in the future, back off or even eliminate the celery or, perhaps better yet, chop it even finer (I had about 1/8" x 1/8" x 1/8" pieces this time). I think some chopped sugar pea pods would also go rather well with this dish. This dish will be welcome to return to my table.

From: diannejm

On Apr 26, 2004

I love this recipe! It was so easy. Over the years I've tried to make fried rice and it's always flopped. This came out perfectly and I will make it often. I added some diced chicken breast.

From: karen in tbay

On Apr 22, 2003

Easy! Quick! Tasty! Used frozen mixed vegies and 1/4 cup soy sauce.

From: Shallah

On Nov 8, 2006

I made a version of this tonight with brown rice, a little olive oil and Bragg's Liquid Aminos (which is gluten free). Instead of chopping carrots I used frozen mixed petite peas and cubed carrots. Yum! I will definitely be making this again!

From: nikbern525

On Feb 9, 2007

Mine didn't turn out the prettiest, but tasted great, even better after sitting and the flavors melded more. Decided pretty last minute to make this with Chinese Chicken Balls so needed to make fresh rice and cooled it quickly in freezer, left out the peas (preference), used slightly less than 1/2 cup of margarine, diced all the veggies, used 2 eggs and just enough soy to have a slight flavor.