11 Reviews of Pierogi Pasta Shells

From: RecipeNut

On Jan 29, 2007

Yes! So delicious and easy to make! Tastes just like perogies. Yummy! Next time I am going to add white onions sauted in butter and add 10 minutes before baking time is over. Thanks Lainey6605 for a definite keeper in our house!

From: Lauralie41

On Oct 31, 2007

We enjoyed this so much! I used manicotti noodles that I had on hand and Bob Evans mashed potatoes. I didnt add the green onions to the top, only the cheese. Very close to pierogi's and without all the work! Thank you Lainey for posting this recipe and congrats on your football win!

From: ruthbomer

On Oct 24, 2007

These were really good! Added sauted onion like suggested, wow tasted like the real thing, leftovers were just as good.

From: diner524

On Oct 14, 2007

We love pierogies, so just had to try this recipe. This really taste just like pierogies. This is such any easy, simple and tasty casserole. If you have ever made pierogies, it is a long process and this takes no time at all to make. Instead of green onion, I did what the previous reviewer suggested and added sauteed onions in butter the last 10 minutes of baking time. Delicious!!! Thanks Lainey for this great recipe!!!

From: jodi_m

On Jan 5, 2008

Awesome! I somehow always seem to have shells leftover when I make stuffed shells. I usually just chop them up and throw them into soup, but this is definitely much better. I might have to "accidentally" cook too many shells again next time! I topped these with onions sauteed in butter before baking.

From: happynana

On Mar 17, 2008

Happy to see that you posted this recipe. It is very good and a nice dish to take to parties. I use a small chopped onion verses the onion flakes.

From: Mrs. Moon

On Mar 29, 2009

These are good! I will add more carmelized onions next time because we love them. Thanks for sharing!

From: Skooch

On Nov 24, 2008

These were so incredibly good! Did what previous reviewers did, and sauteed onions in butter and added the last 10 minutes of baking. Made these for dinner last night and having them for lunch today. No more Mrs. T's for me! Thanks for posting.

From: nyc4me03

On Oct 15, 2007

My grandmother has been making this recipe for years. However, instead of using onion flakes, she uses sauteed onions. It's a warm, comforting dish for a cold night! (BTW, this freezes well and is good for a large crowd)

From: potions

On Oct 16, 2007

Delicious. Just like pierogis.