4 Reviews of Cheesecake Factory Bang Bang Chicken and Shrimp

From: Kalamitycook

On Oct 28, 2008

This tasted exactly like what I had at the Cheesecake factory! It was very time consuming, but worth it. I've made it twice now and to save time, I bought the peanut sauce at the store and decided not to cover the shrimp & chicken in cornstarch. It still tasted the same as the first time, when I followed the recipe to the letter.

From: Chef #492639

On Apr 30, 2007

Great recipe, definitely a keeper. I did add a little more salt. My husband really enjoyed it, thanks !

From: Chef #1192771

On Mar 5, 2009

I made this last night and my husband and I think it tasted EXACTLy like cheesecake factory's dish (and we eat it a lot). It was even better than Cheesecake's though because you could add more curry sauce or more coconut or whatever you like. SO GOOD! Only downside is it is messy and labor intensive, it took me about an hour to do the whole thing and left me with a very messy kitchen.

From: Chef #640415

On Feb 8, 2008

The taste was superb! My curry saw was too runny; I substituted "lite" coconut milk; perhaps that was the reason. My peanut sauce was thicker than glue! I'm not a fan of "frying" in oil, but I did for this recipe. Next time I make it, I will try the chicken and shrimp simply 'cooked' to cut calories. It was very time consuming, but just delicious!