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12 Reviews of stuffed chicken breast

From: currybunny

On Sep 7, 2004

This was really good, DH and I both enjoyed very much. Very easy too, I stuffed the chicken breasts the night before and then threw them in the oven when I got home. Much as we enjoyed it, we'd both like a bit more 'zing' - next time I'll add at least another clove of garlic, some chopped semi sun-dried tomatoes and a maybe a touch of basil as well as salt & pepper. A very yummy recipe, we served with veggies for a healthy low carb meal. Thanks for posting!

4 people found this review helpful

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    From: Parrot Head Mama

    On Sep 29, 2005

    This was very good. I followed the directions as written, with the exception of the cooking time, the chicken only took about 35-40 minutes to be completely done in my oven. The one thing I would change if I made this again would be to be sure to serve it with marinara, as it was a bit dry on it's own but we enjoyed it dipped in the marinara we had on our spaghetti I served as a side.

    2 people found this review helpful

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  • From: RGRLFRI

    On Feb 19, 2007

    This dish is fabulous and well worth 5 stars. The only thing I did different was add a tomatoe sauce topping and cooked the breast for 30 minutes. VERY VERY GOOD!!! Thanks for sharing this one LadybugII

    2 people found this review helpful

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    From: Bev

    On Feb 26, 2002

    My husband and I enjoyed this recipe for supper tonight. I used fresh spinach which I chopped in my food processor. I couldn't help but think how good this recipe would be if you used a freshly made Marinara Sauce to serve over the chicken, with a side of linguine, and a green salad with Italian dressing and crispy Italian bread! Yummy!

    1 person found this review helpful

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  • From: Kristen in Oregon

    On Apr 14, 2002

    I didn't have all the ingrediants to make this so I made a few changes. I used sour cream and fresh shredded parmesan and Johnny's Garlic Spread mixed with fresh spinach. It came out just great ,my family loved it. I served it with angel hair pasta and hot bread.

    1 person found this review helpful

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  • From: Chef tonecapone

    On Sep 12, 2005

    We enjoyed this receipe but would add some type of sauce before i eat it over noddles. My picky daughter who would not touch anything with spinach in it liked it, ate until she was full enough to examine it and discovered the spinach and that was funny. this is good

    1 person found this review helpful

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  • From: Avory

    On Apr 15, 2009

    This was delicious!! I made it last night for my boyfriend and my parents. My boyfriend gave me a high five lol and my parents ate everything on their plates. As a side I made baked ziti...Thanks for the recipe! I will definitely make this again.

    1 person found this review helpful

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  • From: Scott Keith

    On Sep 20, 2002

    This was very good to me. I followed it exactly.

    0 people found this review helpful

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  • From: Ladybug II

    On Feb 28, 2002

    I always serve this with an italian meal.. It is always paired up or topped with a marinara sauce..

    0 people found this review helpful

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  • From: Barry44

    On Apr 18, 2004

    This was my first attempt at stuffed chicken breast and it was not only very easy to make but most important it was delicious. Also it was very impressive looking for a simple dish.

    0 people found this review helpful

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