15 Reviews of Italian Breadcrumbs

From: Karen67

On Jan 24, 2007

What a wonderful recipe! I followed it exactly, and will never need to buy the more expensive Italian seasoned breadcrumbs again. This is something that you can make out of ingredients you probably already have in your house, so you can just keep plain breadcrumbs in your pantry and make the seasoned ones as you need them.

From: LKAFraz

On Mar 26, 2009

Perfect! I substitute 100% whole wheat bread crumbs for plain, but other than that.....better than store bought! Absolutely perfect for # 19135!!

From: JuliJ

On Jan 21, 2009

I thought these were more flavorful than store-bought Italian breadcrumbs. I think from now on I will make my own. Thanks so much for the recipe!

From: Kohtzy

On Feb 20, 2009

Yumm! these had a great flavor! We used to make Chicken Parmesan, Chicken Parmesan and the flavor was amazing. Thanks - this one's a keeper

From: yamakarasu

On May 14, 2007

I don't think I'm going to buy Italian breadcrumbs again after this! I love how all of the ingredients are staples in my house, so I can make this quickly and easily. This worked really well with drumsticks, and I can't wait to use it for everything else too. Thank you!

From: SweetsLady

On Sep 13, 2007

Thank you so much for posting this! I will be using this a LOT. Tonight I used it in Cheesy Sausage and Pasta Bake. Great stuff!

From: LoverlyLady

On Feb 1, 2007

Goodbye store-bought breadcrumbs, hello homemade! These are spot on! I used them to make meatballs and they were delicious. Well done!

From: Munchkin Mama

On Mar 27, 2008

This recipe saved dinner! I didnt have any plain breadcrumbs, so I just put 22 ritz crackers and all of the spices in my food processor until crumbly. It turned out great! Thanks!

From: ~Lainie~

On Apr 1, 2007

I didn't have any Italian breadcrumbs and had my fingers crossed that someone had posted a recipe on 'Zaar. This was very easy to toss together and very good. I used it to make Skillet Chicken Parmigiana #160563. Thank you!

From: RippyTer

On Sep 9, 2008

Thank you! Loved the recipe and it will be used alot to season up my plain bread crumbs.