From: powerpuffgirlz
On Nov 2, 2004
This dish was absolutely great! We prepared 1/3 of the recipe for a taste test & it was such a hit, we are going to send it to my daughter's 5th grade class to represent Scotland in their 'Culture Feast' thanks, D. Florez
From: Jan Waters
On Jul 26, 2005
Your recipe was such a hit that I'm making it again this Sunday! I didn't have sharp cheddar so I used Swiss, it was wonderful! I'm going with the cheddar next. Thanks for sharing this wonderful 'make ahead' recipe!
From: Chef #539423
On Jun 9, 2009
My family flipped over this! There was none left! Everything was sooo good. I would not change a thing. Thank you for this awesome make ahead recipe.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved