9 Reviews of Fried Bananas

From: KitchenManiac

On Jan 2, 2003

oh yummy!! I sprinkled some powdered sugar and a touch of maple syrup...great sweet to end a wonderful dinner. The ease of made it even better!

From: Kelly Green

On Mar 11, 2003

I made these for my daughter to serve while she gave a report on the country of Laos (Vietnam neighbor). They were easy to make, the batter is delicious. I only had time to let the batter rest for 15 minutes, and it worked just fine. Her teacher said that these were the best treats brought in!

From: Emmett The Sane

On Apr 17, 2002

Just yummy. They're even better when served with a small scoop of vanilla ice milk.

From: flirtyfunchick

On Nov 23, 2008

This is awesome! I come from a Vietnamese family and my favorite all time dessert was chuoi chien (translates into banana fried) . . . I would try and sneak the hot fresh and fried ones from the plates - delicious! While I agree firm bananas are important, it's also really important that they are pretty ripe - the riper (not rotten), the sweeter they get when cooked and hot. Just soak off the extra oil and these things are perfect . . . .even when microwaved the next day — no need for powdered sugar or honey or anything, but then again, I'm a purist.

From: MommyMakes

On Jun 5, 2005

These were yummy. The batter reminded me of donuts, but they browned a little too quick for our bananas to cook fully.

From: Quest4ZBest

On Feb 17, 2007

These are yummy, easy to make, and addicting!I will make these again for sure. Thanks for the recipe!

From: Chef #1329285

On Jul 20, 2009

I had a bunch of bananas and had no idea what to do until I stumbled upon this recipe! IF you don't have all the ingredients, pancake batter works too! A fast and delicious dessert that is so easy to make and impresses guests. Great with vanilla ice cream and caramel syrup but very good and filling on it's own. Can't have more than 2 or 3...otherwise I feel sick!!

From: Dave_in_CO

On Oct 14, 2007

Very good! I used sweet rice flour and the batter was really good, crunchy and sweet. Honey on top makes this super tasty.

From: Chef #487973

On Apr 22, 2007

i have tried fried bananas at resturants only and i figured i can make them so i tried and this receipe was delicious i will continue to make them