16 Reviews of Cranberry Barbecue Chicken - Crock Pot

From: Peggy-S

On Apr 13, 2002

This is without a double the easiest and most tastie chicken dish I have ever had. The ingred's are simple and handy to have in the cupboard. Lots of sauce forms with this recipe so over rice or pasta it is great! Thks.

From: PattyKate

On Apr 28, 2005

Quick and easy... and incredibly tasty! Recipe made tons of extra sauce, which is great over rice or noodles. I was surprised that it didn't taste like cranberries, but the combination of cranberry and barbecue was outstanding. Thanks so much-- we'll definately make this again!

From: Bogey'sMom

On May 30, 2002

Really awesome. Even my husband, who is not big on "fruit and meat" combos, loved it. Of course he didn't pick up on the cranberry part.

From: Christine in Chicago

On Aug 8, 2002

We liked this a lot, but next time, I think I'll use more barbeque sauce, and a little less cranberry. I served it over rice, which caught a lot of the sauce. Overall, very tasty!

From: Laura36

On May 27, 2002

Easy and tasty, but I agree with Peggy - you really need to serve this with rice or pasta. I was in a rush at dinner time and just served it with vegetable — since the sauce is not super thick, we had a hard time enjoying the sauce. Rice or pasta would be perfect.

From: Katie5354

On Dec 14, 2005

Loved it! I used the whole cranberry sauce, cut boneless chicken breasts horizontally, and used potato chunks and onions. Don't think I'll do the potatoes with it again, but the chicken was wonderful!

From: * Carly *

On Oct 21, 2005

We loved this! I didn't have any whole-berry cranberry sauce so I just used jelled cranberry sauce. Next time as soon as the whole-berry comes out, I will try it with that. Thanks for a great, quick and easy recipe.

From: TDUB

On Sep 4, 2002

My family did not care for this recipe. They thought the sauce was too watery and since I used dark and white meat it was greasy. Next time I plan to use either lean pork or white meat only.

From: Bergy

On May 23, 2008

5 star all the way!. I made only 2 half skinless boneless breasts used a zippy Garlic onion BBQ sauce combined with Brandied cranberry sauce - Fabulous. I cut the cooking time back to 4 hours on low they were cooked through, lovely and moist. The sauce is fabulous on the rice. Thanks for posting Tish

From: Husky Brigade

On Dec 15, 2007

This is a regular meal in our family now. We serve it over egg noodles and use jellied cranberry sauce as that is what we usually have in the house. We use the leftover sauce and just serve it over egg noodles. Thanks Tish.