48 Reviews of Apple Crisp

From: Kleyt

On Oct 25, 2004

This is a great apple crisp layer. I used Jonathon apples and fresh lemon juice. The only modifications I made were to sprinkle the apples with a little bit of Splenda (maybe 1-2 T) and added an extra t. of cinnamon to the crumble. The taste was divine.

From: @ngdarlen

On Sep 16, 2004

Delicious!! My 11 year old daughter made this for dessert and it turned out perfect.I did encourage her to add some walnuts to the crumbly top.Everyone scarfed up the whole pan of this one,so it is a definate keeper.

From: Robin W

On Jan 30, 2003

This was delicious! The taste, the texture - all out of this world. This recipe will be one of my main desserts now! Thanks!

From: MOOMINMAMA

On Oct 2, 2003

This recipe was AMAZING! Sooooo good! This apple crisp will NOT last long in the fridge I'll tell you that! Nice and sweet, the apples were tender and the topping was fabulous - love the oats! Best apple crisp yet! Thank you!!!

From: jmelyn

On Sep 11, 2003

This was wonderful! Very easy to make too. Best apple crisp I've had--even better than my mom's. Sssh--don['t tell!

From: Bev. E.

On Mar 19, 2004

This is the best apple crisp. I did bake it for 40 minutes without the lid. Then I put the lid on and baked for another 30 minutes. Wonderful!!

From: Some1sGrandma

On Oct 24, 2007

Will make this my only recipe for apple crisp from now on! I doubled it and it was perfect in an 11x13 glass pan. I had to use some apples that weren't very firm so we cut the pieces in about half inch by one inch pieces. The directions for this and the cook time were exactly right. The crisp served up beatifully due to buttering the dish first. Thanks for sharing one of my new all time favorite recipes for a large family.

From: SaraFish

On Jun 21, 2004

Delicious! I tossed the apple slices with the sugar and lemon juice before putting in the dish and I also added cinnamon to the apples. The crumbly mixture on top was wonderful, I added 1/4 cup chopped walnuts to the topping and it was a great addition. I brought this to a fathers day bbq yesterday and it got raves. Thank you!

From: Adelynn

On Oct 9, 2004

YUMMY! This recipe is easy, quick, and totally delicious. I did it while waiting for dinner to cook. Pop it into the oven while we had dinner, and by the time we finished dinner, it was ready to be devoured! I used Kivik (Österlen, Sweden) apples - they were smallish and I had to use about 10 apples. I added 1/2 tsp cinnamom and 1/2 tsp nutmeg to the apples, and used brown sugar rather than white. I also tasted the apples to adapt the amount of sugar to suit our taste. I also added 1 tsp nutmeg to the crumb mixture. I baked it for 40 minutes and it turned out crispy on top and moist inside. I served it with vanilla icecream. Thanks for posting such a gem!

From: LuuvBunny

On Apr 4, 2004

Delicious,so simple to make and very tasty.Loved the topping,it got very nice and crunchy,just the way I like it.Will definately make this one again.Thanks for sharing the recipe!