12 Reviews of Clam Linguine

From: Leigha

On Jun 20, 2002

This was so EASY and YUMMY! I too, modified it from the original replacing 1/2c of clam juice with white wine and adding 6 medium sliced brown button mushrooms. It turned out great! My honey was very impressed. I would totally make this again!

From: Jackie Amundsen

On Jun 10, 2002

this was outstanding. I only changed the recipe by adding some more garlic. I used 8 cloves and cooked it a little bit longer by a half hour. I recommend this recipe.

From: Stacy Carpenter

On May 5, 2004

I'm not a very good cook & even I found this recipe easy and fun! I did not modify the instructions (i'm not that confident in my cooking yet), but it was wonderful. My husband loved it, too!

From: AlisonAnn

On Mar 4, 2006

This had excellent flavor and was very easy to make. I also modified the recipe by adding 1/4 cup of white wine and some extra garlic. My FH & I really enjoyed this meal, will definitely make again!

From: ChefDebs

On Feb 23, 2007

Iused to make a dish very similar to this , but lost the actual measurements etc and forgot about it...Yum , Thanks for posting, so easy and delicious; I added a big splash of white wine and thickened the sauce slightly with a little roux, passed the parmesan seperately to add to the diners personal preferance.Thanks Uncle Bill.

From: Grease

On Dec 12, 2006

Uncle Bill, I am sorry it took me so long to post this review. I have made this recipe many more times than I can count and consider it a favorite and an emergency standby when pressed for a classy meal in a hurry. I also learned the difference between fresh and processed minced garlic with this recipe. Fresh wins every time. Thanks for your recipe contributions.

From: Oolala

On Mar 16, 2007

Liked this a lot. Will add more garlic next time. I will also add another can of clams since I like a lot of sauce. I added a splash of white wine and a touch of heavy cream since I had it on hand. Thanks for a nice dinner!

From: Mom 4 2

On Nov 4, 2005

Excellent and Easy! I also sub'd 1/2 can of white wine for the clam juice and added a few shrimp and scallops. Very tasty

From: JuliJ

On Sep 14, 2008

I made this exactly as the recipe specified, and it came out great! That first bite was heavenly. Thanks very much for the yummy recipe!

From: Aquaholic

On Feb 25, 2009

It was easy. and fairly yummy. i found it too spicy (i don't like spicy food at all), and will make it again - but i'll leave out the cayenne pepper. I also recommend using a good jar/can of clam's, or you won't taste it.