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27 Reviews of Baked Acorn Squash With Spicy Maple Syrup

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From: riffraff

On Mar 11, 2004

I halved this recipe and it worded very well. I poked holes in the cavity so the maple/butter flavor could sink in. Very tasty and simple. I liked that I did not have to fuss over it.

9 people found this review helpful

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  • From: Ashley Lopez

    On Jul 9, 2008

    The only thing I wouldn't do next time, is cut a slice off the bottom off the acorn to make them sit flat. It made the syrup run out all over your plate as soon as you dug in. These were superb.

    4 people found this review helpful

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  • From: Ames Shaps

    On Oct 25, 2006

    I used to make my acorn squash with brown sugar--now I'll be making it with maple syrup every time! You don't need the butter, but the cinnamon is a must!

    3 people found this review helpful

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  • From: Lezlie

    On Nov 2, 2003

    This was great! It tasted like pumpkin pie, when it was finished. I didn't have any acorn squash, but tried it with a buttercup, and it was marvelous.

    2 people found this review helpful

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    From: Bergy

    On Dec 30, 2004

    I cut the recipe back to one squash just large enough to serve 2 persons. Easy recipe with great flavor results. Baked them for 40 minutes covered and 15 minutes uncovered. Used pure Maple syrup, went light on the nutmeg and heavier on the cinnamon. Thanks Candie for a recipe I will do again.

    2 people found this review helpful

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  • From: Sixfoot

    On Feb 11, 2003

    My husband was none to pleased when I announced we were having acorn squash at dinner, but he couldn't shut up about it once he was eating it! Delicious! An added bonus was that not only my husband loved it, but also my 2 year old daughter and my 8 month old (he ate some sections withOUT the syrup)! It's a keeper!

    1 person found this review helpful

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    From: TheDancingCook

    On Oct 10, 2002

    Yummy! I did use salted butter, did not use the maple syrup.

    1 person found this review helpful

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    From: Empire920

    On May 7, 2007

    Very good. Easy prep. I halved the recipe and cooked it a little longer as we like the squash pretty soft. Thank you.

    1 person found this review helpful

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  • From: Truly

    On Nov 2, 2006

    Easy to make. Delicous! Thanks for posting this recipe.

    1 person found this review helpful

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  • From: Chef #1000480

    On Oct 9, 2009

    Absolutely wonderful! Even my VERY picky husband scarfed it down. This recipe is going in my Family Favorites cookbook!

    1 person found this review helpful

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