97 Reviews of Apple Bread

From: SaraFish

On Feb 28, 2002

Delicious! Rich-tasting because off all the eggs and oil. I sprinkled the top of the loaves with cinnamon sugar before baking and it made a delightful little sugary crust on top. My only suggestion is to bake it for 50 - 60 minutes, and check on it. I baked for 60 minutes without checking on it and it got a little overcooked. Otherwise a very yummy loaf of teatime bread!

From: LAURIE

On Oct 8, 2002

WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was before 9am. OMG I never thought when I looked at these just out of the oven that they would be so scrumptious. I did sprinkle the top with cinnamon and sugar, AND I used half oil and half unsweetened applesauce and baked about 50 minutes. Three Jonathan apples gave me over 2 cups but I dumped them all in anyway. Making 2 more loaves tonite! Fantastic!

From: KitchenManiac

On Feb 18, 2003

This is a five star and more recipe! The flavour is great. I used 3 granny smith's apples, which did give me slightly over 2 cups, but I popped it all in anyway. And it turned out WONDERFUL. But I think i won't chop the apples up so fine the next time cos, it i would like to TASTE TASTE apple bits, but that is totally a personal preference. It had just the right amount of cinnamon. After popping the first one into the oven, the aroma was just over-whelming, I just HAD to go do another batch. And it was the right thing to do for sure. Four loaves, and I have only got half a loaf left in less than 7 hours. Everyone has attacked them. 5 stars and more!

From: johnvac52

On Oct 11, 2002

Very moist and tastey. Half way through preparation, I realized that I could not locate our second loaf pan. I,instead, used a Bundt pan for the entire recipe. I baked for 60 minutes and topped with Powdered Sugar. My wife plans on taking this bread for a bake sale at our kid's school.

From: upnorthnana13

On Mar 19, 2003

This bread was yummy. I have an apple bread recipe that I use, but will use this one from now on. I changed the flour to 1/2 whole wheat, 1/2 white, cut the sugar down to 1 1/2 cups and used 1/2 cup oil, 1/2 cup applesauce. It turned out delicious! THANKS!

From: Bev

On Feb 27, 2003

Secret, Your Apple Bread is absolutely SENSATIONAL! Sweet & moist with excellent texture and just right for snacking, dessert or the perfect addition to breakfast, lunch or supper! How could anyone go wrong with a bread this versatile? There is not a thing about this recipe I would change...Well...maybe next time I will double the batch !! Thank you so much, Secret, for this fabulous Apple Bread recipe!

From: pheasant farmer

On Mar 29, 2006

This makes a great bread - I used brown sugar to get a bit of caramel taste - it was excellent. Actually keeps well, and tastes even better the second day. Gave a loaf to my dear neighbor - she loved it too.

From: Chickadee

On Oct 2, 2002

This is INCREDIBLE - one of the best sweet breads I've ever had. Moist, sweet, lots of tart apples to cut the sweetness....I can't even adequately describe how great this is. I also put some cinnamon sugar on top, added a nice cinnamony crunch. Definitely try this - it'll be devoured by everyone within reach of it. Double the recipe, like I did - you'll be glad you have extra on hand.

From: Clintsmom721

On Dec 24, 2002

I made this bread to have for quick Christmas morning breakfast It was fairly easy as well as delicious. Very moist. I used gala apples, did not peel (because I am lazy) and peeling disappeared during baking. I used applesauce instead of oil and sprinkled a cinnamon sugar for topping. I baked it for about 50 minutes using glass loaf pans. Thanks for this recipe. It was great.

From: Lady D

On Sep 22, 2006

This recipe was a big hit in our house...I make mini loafs and cooked them for 35 minutes on the center rack....and reduced the temp to 325...They came out perfect...I also used 1/2 cup of applesauce instead of a full cup of oil....This recipe will be used again...Thanks, your new friend, Sharon