31 Reviews of Amish Country Strawberry Pie

From: ThatJodiGirl

On Feb 25, 2002

Absolutely the best strawberry pie I have ever tasted! I made this one tonight and it was superb! We usually use cool whip or whipped cream on our strawberry pie, but with the cream cheese mixture on the bottom of the crust, it makes the pie extra special. Everyone must try this one, simple and delicious!! YUM!

From: Lorac

On Feb 27, 2002

I made this for tonights dinner and guess what? There is a piece missing and I am the only one here. Must have a ghost! Well, at least the ghost has good tastes. This IS the very best strawberry pie I have ever eaten.(oops!)

From: Kat in Texas

On Apr 16, 2002

TRIPLE Yummm! I can't believe how easy, pretty and how FABULOUS tasting this is! I doubled the amount of cream cheese (just Because). However, be warned that this is very VERY sweet (and I'm a sweet freak). I wonder if you cut the sugar to 3/4 Cup or less for the glaze + perhaps substituted red food coloring for the jello, if the glaze would still "thicken"? I will try that next time. Meanwhile, this is going to become one of THE summertime desserts at our house!

From: tealeaf

On Mar 24, 2002

Mmmmmmmmmmm. so good. The first strawberry pie I've ever made and the only recipe I'll use from now on.

From: Frank Petrozza

On Apr 7, 2002

I made this to bring to my sister-in-laws for Easter. Everyone loved it! This is the first time I was not offered any deserts to bring home! The only thing I did differently was I used a premade Graham-cracker crust because I was in such a rush and I brushed it with a little egg white to keep it together and give it a glaze. Very gooooood!

From: Claire #3

On Apr 14, 2002

What a beautiful pie! I used an almond/shortbread type crust and left the strawberries whole for a nice presentation. This pie is a lot like the one they serve at Luby's cafeteria but with the added touch of cream cheese.

From: Recipewrestler

On Apr 1, 2002

Terrific recipe! I made this for Easter dinner's dessert. This is an easy recipe with great results. The pie's appearance is super red and full of fresh strawberry appeal. The cream cheese in the bottom of the crust is a neat touch and adds a special something. Definitely a keeper!

From: Having Fun

On Jul 4, 2007

This is outstanding. I took to an event and it was gone and everyone wanted the recipe. On thing I really like is that you can not tell there is jello in it. I served with some whipped cream. I would recommend to do the steps in a different sequence - bake the pie crust, cook the glaze and then do the other steps - this gives time for things to cool.

From: Chef #1242063

On Apr 21, 2009

AMAZING, AMAZING, AMAZING !!! We aren't even huge strawberry fans. I was looking for a recipe because I had so many strawberries in the fridge, I didn't know what to do with them. This pie is delicious. I will never look for another strawberry pie recipe as long as I live. No need to look further. I've found the one.

From: LaurieL.

On Jun 9, 2008

This tastes just what strawberry pie should taste like! I liked the added flavor, the cream cheese layer had! I did find that 1 1/2 quarts of strawberry's was too much to fit in the pie. I used more like 1 qt., maybe a little less!