8 Reviews of Rachael Ray's Black Bean and Corn Salad

From: ~Nimz~

On Nov 25, 2007

This was very nice and so easy to put together. I added extra lime juice but other than that made as directed. I think some cilantro would work well with this salad. Thanks

From: Jules211

On Jan 20, 2007

Made this as a side dish to go with a mexican casserole. It was light and refreshing to go a casserole. The flavors were great very easy to make. Will make again. Got to love Rachael Ray!! Thanks for the post.

From: SweetySJD

On Jun 10, 2007

Very good. This had a lot of flavor, something typical picnic style bean salads are often lacking. This came together very quickly. Thanks!

From: Dreamer in Ontario

On Nov 26, 2007

This is a nice, flavourful salad. I think I'll add some extra lime juice next time as did a previous reviewer. This would be very good for a summer bbq dinner.

From: CarrieQuiteContrary

On May 22, 2008

I loved this dish! It was so easy to throw together. I added extra lime juice and went easy on the Tabasco since my boyfriend can't handle much spice. I didn't have any red peppers on me, but it was great without. I love that the ingredients can be thrown together in a bowl and will be ready in 15 minutes. Next time I will add the red peppers and cilantro.

From: loof

On Sep 11, 2009

Terrific salad!! Bursting with flavor and great combination of textures. I don't care for onion so left it out, otherwise made as directed. Really enjoyed this great dish - thanks for sharing the recipe! Made for Fall PAC 2009

From: KellyMae

On Jul 15, 2008

My first black bean salad. Did a few substitutions and will probably make it again. 1 can corn substituted for frozen green pepper instead of red bottled lime juice instead of fresh dave's hurtin habanero hot sauce

From: Kay Demonbren

On May 26, 2008

I thought this was tasty. It was very simple and quick to throw together. I especially liked the fact that you can just toss in the corn while it's still frozen, and just leave it sitting there. I used the full amount of Tabasco, but there wasn't really heat to speak of, so I might use a little more next time. I'm going to use the leftovers of this for taco salads later in the week. Thanks!