7 Reviews of North African Ras El Hanout Spice Mix

From: Stardustannie

On Jun 7, 2007

WOW...the aroma of this spice mix is TDF. I used it with Miniature Pork Brochettes and it was fantastic. I can't wait to try out more recipes using this divine spice mix. (skipped on the optional ing this time) Reviewed for ZWT3...thanks for sharing!

From: Chef #698558

On Dec 22, 2007

I recently was diagnosed with kidney failure and was searching for low salt recipes and found this. I just substituted garlic powder for the garlic salt and ground celery seed for the celery salt. I have made beef stew twice and a chicken stir fry and take the leftovers to work and it is delicious (in fact twice when I went to get the second container of leftovers and my wife had already eaten it on me!). Thank you so much.

From: Chef #985966

On Oct 11, 2008

I use this all the time and it is excellent. I have it in an unmarked container on my spice rack and people always ask to smell it--leading most often to a unison "wow". Seriously, just try making this spice mixture sometime. I have no doubt your experience will mirror mine; you'll be looking for dishes to use this in constantly.

From: 8elbows

On May 3, 2009

Perfect. I enjoy the flavor and aroma so much that I find myself using it all manner of dishes. Thanks for sharing.

From: westivan

On Jun 11, 2007

Mmmmmmmmm! Oh so easy and very fragrant. Made as part of ZWT3 and used (so far) in Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

From: Cookgirl

On Mar 17, 2008

Reviewed for N*A*M*E Spice of the Month Club. No star rating until I choose a recipe to use the spice mix. Recipe yield reduced. Used everything but the nigella-out of them and forgot to purchase more. I'll be back. cg

From: Brit in Texas

On Sep 25, 2008

A beautiful blend of spices. I used this in your Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine and it was amazing. I had to half the recipe due to the lack of the full quantities of some of the ingredients and didn't have any of the optional to hand. I'm looking forward to making again and this time including some of the optional ingredients. Thanks FT for posting.