4 Reviews of Turkey (Or Beef) Enchilada Casserole

From: Sky Hostess

On May 23, 2007

I have made this dish twice now. We like it - it is a good hearty casserole. I double the cumin - love cumin! Instead of the can of Mexican-style tomatoes - this last time I used a can of green chile enchilada sauce. Very tasty. Gave it a little more of an enchilada taste. I also used a red pepper instead of green. Just a personal preference. Thanks for posting. We enjoyed this.

From: TeresaS

On Jun 30, 2007

I just had to give this a 5 star rating per DH. He went back for seconds even though it had turkey meat in it. I cut the recipe in half, prepared it in a 7X11 dish. I used left over turkey taco meat so instead of the Mexican style tomatoes I used regular dice tomatoes. To add some heat I used El Pato hot Mexican tomato sauce and threw in a chopped jalapeno. I also used Mexican blend cheese. This had such a great flavor that it will be made again and again. Thanks, Crystal Rose for posting.

From: Tina Madden

On Oct 15, 2007

Very nice and easy. We loved it. I made to take on a 2 hr trip to family ger together. Traveled very well. Made for PAC 2007 fall.

From: Kelly0412

On Jul 10, 2009

AMAZING!!! This was so good!! The only thing DH wanted to change was he said to add 2 lbs of ground turkey next time. But he is a carnivore so I am sure the average person wouldn't find this lacking in meat! I personally did not! This will be made again and again and I love that it is actually healthy and not loaded with fat and calories...try finding that at your neighborhood Mexican food place! haha! Thanks for posting Crystal Rosa...this was a WINNER!