11 Reviews of Maple-Glazed Carrots

From: Big Momma K.

On Dec 30, 2005

My nephew won't eat carrots so when I put this one in front of him it took some time to get him to try them but when he did. WOW!!! He not only had seconds but he had thirds. Yipeee!!!! Great carrot recipe. Thanks Dancer.

From: JustJanS

On Apr 10, 2003

I've been looking for recipes to use my recipe swap maple syrup. It's grade A dark amber from Wisconsin, and I don't have a clue if that makes a difference to the recipe, but we all thought it was fantastic. It's hard to make carrots fantastic, but they were tonight. Thanks once again Dancer!

From: Sonata

On Aug 14, 2005

We liked these, but found them a little crunchy for our tastes. Next time I'll cut them in smaller pieces and/or boil them longer.

From: love4culinary

On Feb 27, 2004

Excellent recipe! I bought a bunch of beautiful organic carrots at the market and decided I wanted to make glazed carrots. I made these..and..WOW.. they were DELICIOUS!!! I wasnt surprised though.. your recipes are always top notch Thanks! I'll make these again!

From: wildeyeris

On Jan 19, 2005

My husband is from Vermont and I am always looking for new ways to use VT maple syrup! This recipe was superb! We fought over the last carrots! Thank you!

From: * Pamela *

On Aug 20, 2005

These were delish! The kids and DH gobbled them up. I used my fancy cutter to shop up the carrots. We loved the flavour of the glaze. Thanks for posting

From: shapeweaver ©

On Jan 5, 2007

I wanted to use up a bag of frozen carrots and I chose this recipe.And I'm so glad I did.I cooked the carrots until they were fork tender and proceded with the rest of the recipe as written.Since I have a sweet tooth I added 2 more tablespoons of maple syrup,and salted to taste.This will be a repeat,and thank you for posting.

From: artistclogger

On Jan 2, 2008

Nice combination of flavors, and a beautiful side dish! Served it for Christmas dinner alongside green beans with bacon/onions, baked vegetable stuffing, mashed potatoes with gravy, cranberry/orange/ginger sauce, and turkey cooked on the rotisserie. I used petite baby carrots (not sliced) and did not add the salt. Since my other dishes were ready before the carrots, I had to finish them in the microwave. No problem--they were delicious with dinner as as leftovers. Thanks Dancer for another great recipe.

From: Cinnamonised

On Jul 22, 2007

simply delicious!

From: Sage

On Oct 14, 2008

I served this with my Thanksgiving meal and they were perfect;my Maple Syrup is from Canada. We prefer our carrots cooked all the way so I cooked htem for 15 minutes in the microwave. Thanks for posting. Rita