6 Reviews of Honey Roasted Vidalia Onions

From: sprue

On Mar 27, 2007

its a keeper! delicious! i actually didnt bake them but sliced the onion up and pan fried it and then added all the other ingredients and cooked until carmalized! mmmm. it turned out perfect. so tasty. great flavors. and great side dish, thanks..

From: Sharon123

On Jan 24, 2007

Yum! I used smaller Peruvian sweet onions and they were so good! Loved the sweet spicy flavor! Thank you Karen!

From: mamacancook

On Jan 12, 2007

This sounds good (minus the curry powder-not a fan of curry)-Will have to try this next time they're in season and leave feedback-thanks for sharing!!!!

From: Jessie MacMillan

On Jan 20, 2007

This was a nice change of pace. The honey glaze didn't really soak into the onions as much as I'd like. I think next time I'll finish the onions under the broiler. Thanks, Karen!

From: artkitty

On Jun 4, 2007

Delicious! And very easy to prepare, definitely a keeper.

From: Baby Kato

On Apr 28, 2007

We enjoyed these hot n spicy, sweet onions very much, what a nice treat. I used the cayenne pepper option (1/4 tsp), sea salt & wildflower honey. The texture and flavour of the carmalized onions was amazing. The onions were very soft and tender. The heat from the cayenne and curry was lovely. I will double the recipe next time...thanks Karen