1 Review of Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

From: The Flying Chef

On Feb 27, 2009

This was excellent!!!! I made it with salmon instead of trout, as I find the trout I have bought here in Switzerland is so full of bones even after filleting. I did it as twissis listed in the note and topped the salmon with the eggplant and bacon mix.. The topping was truly delicious. I loved the combination of flavours and it went so well with the fish. I served ours over asparagus and it made for a totally delicious meal.. A winner for us and we will be enjoying this often as I really loved how this came together and the wonderful taste with every bite!!!!