4 Reviews of Chicken for the Gods

From: AmyMCGS

On Mar 11, 2007

We loved this chicken! I browned the chicken breasts well, using a little more dry mustard than called for and adding some Lawry's Seasoned Salt. The sauce in the crockpot thickened up by the time we ate (it probably cooked closer to 8-9 hours on low), so I spooned it over top the chicken breasts. I served this over wild rice, with a side of steamed broccoli-- see my photo. This is a definite keeper- thanks!

From: Pizza Mama

On Jan 29, 2007

This was pretty good, but not spectatcular. Too watery and not enough rice. Not a lot of flavor.

From: ElaineAnn

On Mar 5, 2007

The chicken was tender and tasty, but I did thicken the liquid left in the crockpot with a little cornstarch and served it over steamed rice. Made for Alphabet Soup Game. Thank you for posting.

From: erings1

On Feb 22, 2007

This was ok, but was almost too 'chickeny'. Don't think I will make this one again, but it was ok. I served this will rice and steamed veg.