4 Reviews of Peach Honey Butter

From: Chef Kate

On May 31, 2007

This is wonderful stuff! I used frozen peaches (thawed of course) and fresh grated nutmeg. I too went with making it totally smooth with the stick blender. What a great spread! I can't wait for peach season so I can do this with fresh peaches. Thanks, Sis!

From: Charmie777

On Jul 24, 2007

This was very tasty! I put mine in a mini food processor!

From: Sherrybeth

On Jan 14, 2009

Reviewed for 2008 Football Tag-win week 15: Wow this stuff is addicting. I made a half batch for breakfast and before I could turn around twice, it was all gone, so I made another full batch and shared it with my parents....they also loved it. I too used my mini food processor and just popped it well enough to chop the fresh peaches and blend to make the mixture fairly coarse. So far now I've had it on toast, biscuits, and waffles.

From: Bayhill

On Feb 12, 2009

Delicious!! I love flavored butters and this one is wonderful. I increased the spices a little, as well as the honey. I used my immersion blender but the butter was not as incorporated as I wanted it to be, so I briefly heated the mixture in the microwave and whipped it until it was smooth. It worked perfectly! Thank you for sharing this terrific recipe. Made for 2008 Super Bowl Football Pool win