18 Reviews of Salmon Pasta Salad

From: kiwidutch

On Apr 18, 2007

4 stars for a lovely recipe. DH, the Pasta Fanatic and severe critic liked this ( yeah ! success!!!) and commented that it would be especially nice on a hot summer's day. He doesn't like acidic tastes too much so I lessed the red wine vinegar and slightly upped the olive oil that he adores, and since celery, especially raw, isn't a favourite of his either I sauted some white onion and the celery very gently until they were soft-ish to make them acceptable and added chives later too as I had no green onions to hand. The carrots got left behind becuase DH left them in the plastic after doing the shopping and in a few short days of unseasonably warm weather they were totally covered in mould, ugh, maybe once peeled they might have been ok, but I hate taking that kind of risk, so ditched them. The tastes of this salad blended well together and the salmon was refeshing. Please see my Rating System: 4 stars for an easy and healthy meal that was made and eaten in no time. Thanks!

From: Anme

On May 5, 2007

Very good! I made this today for someone to take on a picnic but I of course had a taste. Left out the peppers and olive added more celery, carrots, and also a red onion. A great salad that I plan on making much more often for myself and others.

From: Mysterygirl

On Feb 14, 2007

I liked this salad very much. I skimped a bit on the celery (because I don't like it much in dishes) and shredded the carrots so that I didn't have such a big texture difference with the rest of the salad. All said I will definitely make this one again. Nice quick lunch to serve to family or my girl friends when they come over.

From: KITTENCAL

On Feb 12, 2007

I made this using canned salmon, with a few amount adjustments, this was thoroughly enjoyed by my family! thanks for sharing Sydney!...Kitten

From: Midwest Maven

On Mar 31, 2008

This salad was just delicious. I made it as a quick dinner tonight and we couldn't stop eating it The dressing is great on the salad and all the veggies give it great color. Thanks! Made this for Spring PAC 2008.

From: WizzyTheStick

On Mar 18, 2007

Delicious salad. I like that it doesn't use mayo like some other similar ones. This is definately healthier and just as tasty.

From: Boomette

On Apr 15, 2008

I used green olives (that's what I had). And one small red bell pepper. I used white wine vinegar. This has a very good taste. It tastes fresh and healthy. Thanks Papa Syd LOL Made for Beverage tag.

From: MsSally

On May 22, 2008

This was great. I made it without the olives, and with whole wheat pasta. Very tasty. I love the red wine vinegar taste with the salmon. Very nice. I did use all olive oil and no vegetable oil.

From: Kim127

On Feb 26, 2007

I made Sydney Mike's Baked Seasoned Salmon and used the leftovers to make this lovely pasta salad. I made a great dinner served with some crusty rolls. DH really enjoyed this and ate most of the salad in one sitting. I omitted the olives.

From: Trisha W

On Feb 10, 2007

This was an excellent salad! It has a pretty and colorful presentation as well as taste. I made only half a recipe for the three of us, and have only enough left for one person for one lunch! We ate it on a lettuce leaf with toasted whole wheat olive bread and fresh fruit (cantaloupe and red grapes.) Thanks for the great recipe!