From: CherryRed
On Dec 17, 2007
Delicious and so pretty! I love these cookies. I ended up baking them for only about 10 minutes and that was perfect. I ran out of vanilla unexpectedly, so I made up what I needed (about a quarter tablespoon) with almond extract. It adds to the taste without being overpowering. Great recipe, definitely a keeper. Thanks so much, Toni!
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