2 Reviews of Lamb Stew / Pot Pie for Leftover Leg of Lamb

From: KLBoyle

On Jan 22, 2008

We really enjoyed this, it's a fantastic way to use leftover lamb. I didn't have the bones so I let the potatoes, carrots, onions, celery and thyme (I omitted the turnips) simmer in the beef broth for about 40 min. then threw in the cubed lamb and cooked another 30 min. I served with some crusty bread for a delicious meal. I like the idea of making it into a pot pie so I think I will try that with my next batch of leftover lamb. Thanks for a great recipe Michelle!

From: Chez 4411 chef

On Apr 14, 2009

Fabulous and easy, thyme & garlic plus salt and pepper created magic with lamb and vegetables. Recipe doesn't list mushrooms but then adds them in step 5 so I added 8 oz of fresh sliced portabellas. Didn't need the liquid gravy as I had pan drippings. Oh and BTW remove the bone before serving. I also extended the cooking time at all steps cause I like my stew vegetables soft. Yum!