2 Reviews of Lobster Thermidor

From: jenny butt

On Mar 6, 2007

This was soooo deliscious.........I did make a couple of adjustments due to dietry restrictions...ie whipping cream, salt............I also used what we call here in Australia, moreton bay bugs, and South Australian king prawns..........thank you for submitting this recipe.....Jenny B

From: Amber Dawn

On Mar 28, 2007

I found this fairly easy to make. My husband and I were very pleased. I will definately be making this again! Thank you for sharing!