5 Reviews of Warm Mushroom Salad

From: ratherbeswimmin'

On Mar 20, 2003

My husband and I thought this salad was the best. The lemon-balsamic dressing had the most extraordinary flavor. I left-off the croutons but did sprinkle fresh grated parmesan cheese on top. I highly recommend this to all mushroom lovers. It is a delight. Thanks s'kat.

From: Jan Waters

On Feb 9, 2003

Enjoyed the salad and the balsamic sauce did make a wonderful dressing. We will enjoy this salad time and time again. I'll try the addition of the tomato wedges the next time. Thanks for sharing!

From: TriniM

On May 16, 2004

This is a very nice, classy salad. Enjoyed the balsamic-lemon flavor of the sauce. I served this with rack of lamb. Perfect for entertaining or when you want to impress someone. That is a lovely picture, by the way. Thank-you.

From: Jewelies

On Aug 7, 2005

Very good. As well as putting on top of salad I put on top of steak. The balsamic for us was slightly over powering but that may have been the brand I used. Thanks for sharing.

From: JustJanS

On Dec 19, 2008

I've been making this now for years. The only thing I do is increase the amount of mushrooms as we all LOVE mushrooms ! I use meaty "Swiss Browns". I have added some tomato wedges to the dish before and they worked really well, but you need to be careful and warm them, not cook them.