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9 Reviews of Grilled Spicy New Potatoes

by Karen67
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From: HeidiSue

On Jan 18, 2007

These were wonderful potatoes! I used small white new potatoes, cut them in half and tossed them in the oil and spices. I baked them cut side down at 375 for 30 minutes. They were perfect! Thanks Karen67!

4 people found this review helpful

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    From: Stardustannie

    On Feb 12, 2007

    These were great....I used baby chat potatoes halved, unfortunately I had to skip on the fennel (spice jar empty ). Like the other reviewers I made mine in the oven this time around but when next we fire up the BBQ I'll make as directed.

    1 person found this review helpful

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    From: Baby Kato

    On Jan 23, 2007

    These are great Karen...nice and spicy. I really enjoyed the spice combination on these potatoes. I added a little more olive oil and baked mine in the oven at 325 for 60 minutes, they turned out to be flavourful and tender. Thanks for sharing.

    1 person found this review helpful

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    From: Sydney Mike

    On Mar 10, 2007

    Great tasting potatoes that I baked in the oven! They made a very nice side dish for dinner, but another time I want to include them on my 'dip & dipper' buffet! Definitely a keeper! Thanks so much!

    1 person found this review helpful

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    From: MsSally

    On Mar 20, 2007

    These were fantastic potatoes. Just the right amount of spice and they cooked perfectly on the grill in the time specified. Thanks for the great recipe, I will definately be making this in the summer heat. No need to heat up the kitchen for sides. Reviewed for tag.

    1 person found this review helpful

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  • From: KiwiYank

    On Dec 27, 2008

    these were so yummy, we have made them 4 times in a week! plus, no washing up so easy! quite a lot of flavour, could vary and alter as you choose! i used less fennel. nice with garlic powder too. thanks

    1 person found this review helpful

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    From: pattikay in L.A.

    On Jul 25, 2007

    This was a really good seasoning combo for the potatoes. I started mine on the grill, but finished them in the microwave because we were ready to eat and they weren't quite done - still very good. Thanks!

    1 person found this review helpful

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    From: mama's kitchen

    On Jan 30, 2007

    Great side! I up'd the chili powder to 1 tsp bc we like spice. Loved the cumin and ginger in here. Great combo of flavors that really blend well together! Loved the clean up too- or should I say the lack of clean up needed! thanks Karen!

    0 people found this review helpful

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    From: Angie Dobbels

    On Jul 31, 2007

    I really liked these potatoes, my three kids liked them, but the hubby said no. These potatoes were really easy to make, I enjoyed the flavor combinations, and they have a beautiful color and grilled perfectly! If my hubby would have liked them as much as the rest of the family I would have definitely given them 5 stars!!

    0 people found this review helpful

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