2 Reviews of Sarah's Lemon Cake

From: Mirj

On Feb 24, 2002

Do you believe in fate? My daughter, whose name is Sara, requested a lemon cake for dessert for Friday night dessert. Sarah's Lemon Cake showed up in the list of new recipes on Friday afternoon. This cake was meant to be! It was delightfully lemony, and does not make a huge amount, so every crumb was devoured by our 6 member family. I don't have a scale to measure the ingredients, but do have a very handy measuring cup that has the various weight measurements printed on the side, for flour, sugar, salt, etc. Thanks, Jan! BTW, I'm renaming this cake after my daughter Sara, hope you don't mind me losing the H

From: Chef #318203

On May 30, 2006

This recipe is fantastic - very lemony and moist. It has been well-liked by everyone who has tried it. I reduced the amount of sugar in the syrup to 100g and increased the lemon juice to two lemons as I really like the lemony zing!