292 Reviews of Soft Chocolate Chip Cookies

From: Sharlene~W

On May 22, 2002

These were excellent! I left out the almond extract and used all butter instead of half shortening and half butter. Could be made with a variety of flavors of pudding and chips. Imagine chocolate pudding and peanut butter chips or butterscotch pudding and chips. I will be making these often and try every possibility!

From: J. Michael Long

On May 6, 2002

Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a real chocolate overload!

From: L DJ

On Oct 13, 2002

This goes over the 5 star rating! One recipe gives height to the imagination. I made these and added chopped maraschino cherries and another batch with butterscotch pudding, omitted the almond extract and added coconut flavoring then followed the recipe as posted. What a recipe you gave to us all, Thanks.

From: Sharon123

On Aug 25, 2002

Oh my gosh! These were so good! My husband loves soft cookies and he and his two friends raved about these. I used chocolate pudding and thought the batter might be too dry, but they turned out excellent! Thanks.

From: karenway

On Sep 4, 2002

These cookies are soooo yummy & soft. I made them with chocolate pudding & peanut butter chips. I also used all margerine & left out the shortening because I had none on hand. They still turned out good & even passed the husband test. Will definately make these again!

From: Tilynna Wilson

On Nov 29, 2002

Oh MY!! These cookies were SOOO good! I am sticking with this recipe FOREVER! I had the worst time trying to make chocolate chip cookies. Everytime they would come out so thin that my brother said he could look right through them and see me! I found this recipe and thought that I would give it a try. I used french vanilla pudding and I didn't have any Crisco so I just used all butter and I was so upset because I thought they would come out thin. I just added a little more flour and about a 1/4 tsp. baking powder. They were great! Thanks alot!

From: Janet W

On Feb 21, 2003

These are the BEST cookies ever. I didn't have 2 Cups of Choc Chips so I used 1 C. Peanut butter chips and 1 C of Choc. Chips. they came out PERFECT !!! I will be keeping this one very handy also I didn't have instant pudding so I used the cook and serve and it was just fine. I am going to try Choc. pudding next time w/ macademia nuts.....THANKS!! they were GREAT

From: SongBrd12701

On Jan 15, 2003

Woman!!! You have made one demanding cookie....I made two batches and my husband raved so much that he said it was best i made two! So fluffy, light and YUMMY, no other cookie like it. Thanks so much for sharing this one special recipe Songbrd

From: ChipotleChick

On Dec 5, 2002

YUM! I these are so good! I used 1 cup milk chocolate chips and 1 cup white chocolate chips. Everything else I did per the directions. Great recipe! Thanks!

From: Kim1

On Jan 23, 2003

Was looking for something different and found this recipe. I used french Vanilla pudding and no almond extract. They turned out wonderful .