6 Reviews of Baked Corn

From: Mysterygirl

On Apr 21, 2002

This really tasted wonderful. The bacon I had was really smoky and just added a wonderful flavor to the sour cream & corn. I do think though that I might add an extra can of corn next time. Since there wasn't a temperature listed, I guessed and baked it at 350.

From: Jenn

On May 25, 2002

I thought this was a very good sidedish. I didn't have any bacon so I used some leftover diced ham instead and it turned out yummy.

From: greyghost

On Jul 11, 2002

VERY good - I used the bacon grease to saute the onion in instead of butter. VERY YUMMY- thank you! A great side dish!

From: MAMM

On Nov 21, 2006

The only vegetable my daughter-in-law will eat is corn, so I look for different ways to prepare and this is a big hit with her and the rest of the family.

From: Bonnie Young

On Mar 1, 2009

Very tasty, different and easy side dish that looks great in a serving dish. I did make a few changes. I added more seaonings and had to sub frozen corn ( I used 3 cups) and for half of the sour cream I used Deans French Onion Chip dip (didn't have enough sour cream) also added a few diced green onion tops for color. It was great, thanks so much for posting!

From: Jill from Pittsburgh

On Sep 24, 2003

Nice change for a side dish. My boyfriend devoured it & went back for seconds.