5 Reviews of Chinese Meatballs

From: Happy_Housewife

On Mar 24, 2005

Thanks for the recipe. I made this for my husband today; we both love it!!!!

From: Cinizini

On Jun 10, 2005

Excellent flavor--love the ginger in this, and the meatballs were very tender. I was anticipating that they might fall apart in the frying but they stayed together without incident. Added a little white pepper and dried shitake mushrooms to the broth. One thing I would change for next time is adding less cornstarch as the gravy was a little too thick with the entire amount listed. Thanks for the wonderful recipe; will definitely make this again.

From: Teocalli

On Jul 22, 2005

Tried your recipe last night. My fault I forgot to pay attention to the time required for the recipe (not to do at the last minute). However, Wow that was so good, the wait was worth! Thank you for sharing this recipe. Teocalli

From: mandagirl

On Jan 17, 2007

delicious meatballs! I served them with Chinese Green Beans (Chinese green beans and Simple Chinese Noodles (Simple Chinese Noodles) Wonderful combination!

From: ***KissTheCook***

On Dec 31, 2008

I love making meatballs and these sounded so good. I am sure happy I made them, as they were enjoyed by the family very much!