5 Reviews of Drunken Tuscan Pasta

From: Chef #663438

On Nov 23, 2007

I am not sure what the ptrvious reviewer is talking about. Thus dish ROCKS!!!! It is savoy and delicious. I have made it several times for friends and family and all rave about. I will not only continue to prepare it for famiy and friends but will pass the recipie along toany and all.

From: Chef #930782

On Aug 22, 2008

This is now my favorite way to eat pasta! The blend of flavors is amazing - when I make it I can't stop eating it!!

From: princess4mgs

On Sep 7, 2009

Makes the house smell like a fabulous Italian restaurant! My hubby, kids and anyone who's been lucky enough to be around when I make this love this! I don't always have a full bottle of red wine, so I just use what I have and substitute water for the rest. Also, I use bacon rather than pancetta.

From: Chef #1428081

On Oct 27, 2009

I just made this pasta last night and used escarole. It was amazing.. I have to say I hated using an entire bottle of wine though, but it was very different. I think next time I'll change it up and add sausage and replace the wine with some chicken stock. Overall, very tasty and even better the next day.

From: Chef #553578

On Aug 6, 2007

this dish by Rachael Ray was absolutley hrrible. My husband said he liked it but i think he was being nice. Then he went to have it the next day( left overs) and it stunk up the house. The pasta looks like worms after cooking it in the red wine/ water. I will never do this one again, but don't take my word for it try it out yourself.