8 Reviews of Curried Creamed Cabbage

From: Mrs.R

On Jan 1, 2008

Great! I liked this. My DH didn't, but he doesn't like cabbage. I would say this recipe is for people who already enjoy cabbage!

From: Aunt Cookie

On Feb 10, 2007

Great results for such little effort! We had this with fried fish, and it was a tasty combination. I bet I'll use the other half of the cabbage for this same recipe. Thanks for posting!

From: KITTENCAL

On Jan 23, 2008

for the size of cabbage I had and using only half I doubled the flour and milk and used 3 tablespoons butter, and I am glad I did otherwise it would have been way too dry, I also added in cayenne pepper and Parmesan cheese, after those adjustments it turned out wonderful, thanks Cheesey!

From: *Parsley*

On Jan 31, 2007

Very easy, yet a more "exciting" way to enjoy cabbage. I used a sweet curry powder, but I think hot curry would be great also. I would love to make this again and add some cauliflower.....mmmmmm! Thanx for posting.

From: mama's kitchen

On Feb 9, 2007

Nice change of pace. Great side. We do not really enjoy curry flavors that much so I reduced the curry powder to a scant 1/2 tsp. The curry blended really nicely with the creamy sauce and was better than we expected. Thanks for a great recipe!

From: puppitypup

On Jan 21, 2008

We liked this, but felt that the curry was a little overpowering for our tastes. Thank you for posting WI Cheesehead. Made for Zaar Stars tag, please see my rating system.

From: Charlotte J

On Mar 30, 2007

Made this for lunch today. My 1/2 head of finely sliced cabbage measured out to be 4 1/2 cups. There was just enough of the butter/milk mixture to give a light coat on the cabbage. You don't need to worry about the cabbage swimming in sauce. Most of the daycare children also like this. Thanks for sharing. Made for 1-2-3 Hit Wonders game 2007

From: shelbyrose

On Mar 20, 2007

I had about half a head of cabbage leftover from St. Paddy's Day and needed a way to use it up. Hubby suggested cole slaw, but I wanted a warm vegetable side to serve with pork. Since we both love the taste of curry, this recipe totally fit the bill. Easy to prepare and delcious to eat! Definitely a keeper for me.