10 Reviews of Caraway Noodles

From: Lauralie41

On Jun 5, 2008

DH loves noodles and he really enjoyed these. After reading the reviews I also melted the butter with the caraway seed in the microwave to soften them. Very simple side dish to make and tastes great. Made and reviewed for ZWT 4.

From: PaulaG

On May 26, 2008

What a great way to quickly dress up buttered noodles. This was made using Smart Balance spread for the butter. Made for ZWT 2008

From: bobo3039

On Feb 5, 2008

I can't believe how much additional flavor the caraway seeds add. This was so simple and so good.

From: *Parsley*

On Feb 1, 2007

The caraway seeds add a unique flavor to plain old buttered noodles. This is so easy, yet so delicious. If you like caraway, you must try this. Great with pork! I'll make this again. Thanx for posting!

From: CraftScout

On May 27, 2008

These weren't bad, but the best part, we felt, was the way they soaked up the sauce from the cinnamon apples we were also having. The caraway was really powerful (some of us thought that was a good thing, others felt otherwise). But overall, it just wasn't something we will probably have again. Made for ZWT4.

From: Slatts

On Jun 1, 2008

My family liked this side dish a lot. We served it with Rolladen . I melted the butter in the microwave and placed the caraway seeds in the melted butter to allow them to soften up while the noodles cooked. Made for ZWT4.

From: Susiecat too

On May 31, 2008

This was very easy and very good. I would suggest that after adding the butter and caraway seeds, put the cover back on the pot and let the noodles sit, off the heat, for a few minutes so that the caraway seeds can soften a bit. Otherwise the seeds are very hard. Made for the German/BeNeLux region for ZWT 4. Thanks, lazyme!

From: Sharon123

On May 28, 2008

I just loved the buttery, yummy tasting noodles! I used whole wheat angel hair pasta, scaled the recipe down, and sprinkled caraway seeds over the noodles. Thanks for posting!

From: kiwidutch

On May 28, 2008

If you are a fan of Caraway you will like this... it's strong tasting and personal taste is everything with caraway, My DH hates the stuff. Needless to say I didn't make this for him. I like it every now and again for a change. I didn't add the butter or parsley becuase I like my noodles drizzled with a little soya sauce instead. Please see my Rating System: 4 lovely stars for a very nice lunch. Thanks! ( Made for Zaar World Tour No.4)

From: Sarah_Jayne

On May 29, 2008

Those caraway seeds really add a punch of flavor! It is near impossible to get what Americans call egg noodles here in the UK (egg noodle here mean Chinese noodles) so I used some tagliatelle that is egg based and fluffy and it worked well. Made for ZWT4.