14 Reviews of Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

From: Nikki

On Dec 11, 2008

I decided to try some new recipes out in my bread machine, and this was just lovely! Kids loved it, and it was so filling.

From: KillerTasteBuds

On Mar 14, 2008

These are Great! I never made Cinnamon rolls before because they were too much work, but this recipe is great because I can use my bread machine. Just make sure not to over cook them.

From: LonghornMama

On Sep 9, 2007

Wonderful and decadent! We enjoyed these for breakfast and my four year-old asked if I could make another pan as soon as we finished this one. I make lots of cinnamon rolls and this is a great recipe. Dough is easy to work with and bakes light and tender, lots of cinnamon mixture means lots of flavor, and all topped with a generous amount of creamy cream cheese frosting. I do suggest using good cinnamon for the best flavor, Vietnamese is my favorite. The bread machine makes this so easy. I usually prepare the rolls the night before, refrigerate, and pull out of the fridge in the morning to rise and bake. Made this recipe for PAC Fall 2007 and look forward to trying more of your recipes! Thanks for sharing!

From: GIBride01

On Dec 23, 2008

Great recipe, put mine together and stuck in the fridge overnight, they barely rose at all. Took out of the fridge and stuck in the oven preheated for 2 min and they rose beautifully. Taste was wonderfull, my first time using my bread machine for dough, came out great. WIll make again, DH called them addictive and DH coworker said I should sell them!

From: Pismo

On Sep 14, 2008

These turned out awesome! The rolls were very moist and the frosting wasn't too sweet. I took these to work and everybody loved them! Thanks, I will definitely be making these again!

From: ScarlettWannaB

On Feb 26, 2009

I've done this several times with 1/2 cup of butter instead of a third. They always taste great and I will never buy cinnamon rolls again. You can even freeze them prior to baking and then leave them in the oven overnight to rise so they are ready to bake first thing in the morning. I also use a different frosting since my husband doesn't like cream cheese.

From: A Good Thing

On Mar 17, 2009

I only used the frosting part this time but it was the BOMB! (-:

From: Chef #767985

On Aug 3, 2008

very good. i will make again.

From: jane49423

On Feb 22, 2009

awesome! I had to cut it in half because of the size of my bread maker. I had some leftover frosting, so I didn't use this recipe. Everything worked just fine. I might add nuts next time.

From: Chef #1113289

On Jan 25, 2009

These cinnamon rolls are amazing. The only thing that I changed was only using 4 tsps of cinnamon and I added 1tsp of nutmeg and they were perfect for my taste! My Father, my BF and his best friend all LOVED them!