15 Reviews of Sage and Parmesan Rice

From: Jewelies

On Sep 16, 2008

This is awesome! What a fantastic recipe with such fantastic flavour. I made this to go with Homemade Sage Sausage Patties (Easy) and cooked completely in my rice cooker melting the butter and sage together on 'cook' before adding the rice. Then I added the rice and coated well with the butter mixture. Added the cheese once the cooking cycle had finished. Worked perfectly, thank you.

From: diner524

On Mar 10, 2009

Loved this flavorful rice. I did cook it a little different from the directions. I melted the butter and added some minced onion and the sage. I then added the rice and broth, once cooked I then tossed with the parmesan. So only one pan to clean!!! Will definitely be making this rice again. I made this to go with Pork Tenderloin With Orange Sauce. Thanks for sharing your recipe Mike!!! Made for Holiday Tag.

From: Nif

On Sep 19, 2009

I picked this out last minute to have with Caribbean Lime Chicken and I was not dissapointed! I used 1 tablespoon of fresh sage but that's all I changed. I also chose to use basmati rice and the fresh parmesan added at the very end was so good. It is truly fantastic - I really have nothing else to say! Made for Fall PAC 2009 for my adopted chef. Thanks!

From: **Mandy**

On Nov 12, 2007

This is so simple & delicious. I did my rice in the rice cooker and then tossed through the butter, sage & parmesan at the keep warm stage. One I'm sure I will make again. Thanks!

From: SusieQusie

On Feb 27, 2007

What can I add that hasn't already been said? Your unassuming description of this dish as "nice" is an understatement! The BEST side dish I've had in recent memory! Thanks for a GREAT recipe!

From: KelBel

On Jan 16, 2007

This is an amazing dish. I used whole fresh sage leaves and real butter with shredded parmesan. I could eat this as a meal. Served with chicken and sliced tomatoes.

From: Bogey'sMom

On Jan 10, 2007

I used your ingredients, but made it with arborio rice, which required more broth of course. So delicious. My son ate himself silly.

From: PaulaG

On Jan 15, 2008

I was concerned that the 1 teaspoon of sage would be overpowering but it was perfect. My only issue with the rice is that at the end of cooking the broth had cooked off but the rice was slightly undercooked for my taste. The sage and Parmesan add a nice flavor to the rice.

From: Baby Kato

On Jan 26, 2007

Wow Mikekey! this is so good. What a delicious and hearty dish, so satisfying. I used jasmin rice. I especially love the combination of sage, parmesan and butter...it takes the rice to new heights. Thanks so much for sharing a dish that I will be making often.

From: Patchwork Dragon

On Aug 20, 2008

Very nice side dish. I did have to use quite a lot more liquid than stated to ensure that the rice was cooked....probably at least another cup. Will definitely make it again though.