6 Reviews of Cocoa Banana Cupcakes

From: *Nabiha*

On Aug 25, 2008

Turned out to be quite lovely and moist. The recipe could have used more sugar, but it was fine for me. Maybe when I'm baking for guests I'll remember to add an extra 1/4 cup of sugar as KITTENCAL did. Thanks Sweety!

From: Redsie

On Feb 11, 2007

Great muffins that are moist and tender with a nice taste of banana and chocolate. Didn't make the frosting - but I'm sure it's as good as the muffins are! I loved the muffins as is but will try with the frosting next time! Thanks Sweety!

From: Annacia

On Jan 10, 2008

I can only echo the other reviewers. I skipped the frosting to save all the fat and sugar. To make the cakes more diabetic friendly I used Splenda in place of the sugar, 1/4 cup of egg white and cut the oil to 1 tbsp (I made 8 cakes). As stated they are soft, moist and delicious. Thanks for this one Sweety.

From: KITTENCAL

On Mar 2, 2007

For a lower fat cupcake these are really good, I increased the vanilla to 2 teaspoons and also the sugar to 1-1/4 cups, I even made the icing, although I used full-fat cream cheese, thanks for sharing SweetySJD!...Kitten

From: shygirl

On Oct 14, 2008

My kids loved it! Thanks!

From: Akubi-chan

On Jul 17, 2007

This is a nice easy and yummy recipe, thanks! I followed the adjustments Kittencal made and I didn't make the frosting. I'll be making this again whenever I have excess bananas =)