1 Review of Peppered Herb Mussels

Jewelies

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From: chia

On Feb 21, 2007

this makes a quick delicious dinner. i used half white wine and half water to simmer the mussels. it's too cold here to use the grill so i put the mussels under the broiler for a few minutes. the vinegary green peppercorns lemon and butter made a wonderful sauce.

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