23 Reviews of Amazing Whole Wheat Oatmeal Cookies

From: Diana #2

On Mar 10, 2007

These were much better than I thought they might be. Quite filling too, so hopefully I won't eat too many (grin). I added 1/4 cup chopped walnuts and 1/2 cup chocolate chips instead of the raisins. Pretty good, and healthy too. Can't beat that.

From: AprilShowers

On Jun 27, 2007

Nice cookie considering how healthy they are. Made 30 cookies using my small cookie scoop. I added in some mini chocolate chips, so that made them taste even better!

From: Chef #359804

On Jan 25, 2007

Fantastic cookies, and I liked the healthier ingredients. I seriously doubt these will last the rest of the day. I omitted the raisins as I didn't have any and they are still wonderful.

From: A Messy Cook

On May 26, 2007

Good cookies, and easy to make with ordinary ingredients. Didn't make nearly 48 cookies though, not even 24!! And they were too sweet for my tastes. I'll reduce the sugar to 2/3 cup next time, and maybe even more. We liked these very much, the recipe just needs some tinkering.

From: KristinS

On Mar 25, 2007

These cookies were surprisingly delicious!

From: PopcornLady

On Jul 18, 2007

Excellent recipe. I suggest spraying the cookie pans with Pam cause they do stick because of hardly no fat.

From: yamakarasu

On Mar 22, 2007

Mm these cookies are nice and chewy. They are a little sticky, even after cooling down, but they're still yummy and I love how healthy they are; thank you!

From: Chef #237488

On Jan 29, 2007

I liked these cookies very much. Because some in my family don't like raisins or nuts I put in peanut butter chips in half. Chocolate chips would be good too but I was out.

From: Chef #400226

On Sep 4, 2007

These were really good for a lowfat cookie. My dad has high cholesterol so I make them for him all the time. He likes me to make them double the size and add cranrasins and rasins and they come out like a really good breakfast bar.

From: TheCatsMeow

On Oct 5, 2008

Great chewy cookies! After mixing them, it looked like they would be too wet. Turns out, they turned out thin and chewy. Mmmm. I added a little extra flour to make the cookies softer for my DB, and he loved them even more! I'm impressed- we don't really eat healthy around here, but these are going to be a mainstay.