4 Reviews of French Toast [gluten-Free, Lactose & Casein Free]

From: Maito

On Feb 12, 2008

The french toast was really good. I doubled the almond milk, but it was barely enough liquid for the 4 slices of bread (soaked 1 minute per side). I used cooking spray for the pan, and did need to turn it down to medium low, as it was getting dark pretty fast. It is great to know that french toast can be made without dairy!

From: JESMom

On Jul 28, 2008

This is SOOOO good! We've just started a GFCF diet, and I couldn't stand the brown rice bread, so I used it in this and it was amazing, perhaps better then 'regular' french toast! I did add some extra OJ, but had plenty of liquid - I think i got a total of 6 pieces. Be careful though, as if you leave your bread in the liquid too long it will dissolve/break apart! I can't wait to make a big batch of this for the freezer!

From: UmmBinat

On Apr 14, 2009

This recipe didn't work with egg-replacer.

From: Chef J.J. in San Luis Obispo, Ca

On May 30, 2009

Oh my gosh!!! This recipe was amazing and made the house smell soooo good. It took me back to my childhood days when I always ordered french toast - it was my fav. Haven't eaten ft since I went GF. Thank you for this posting. Happiness is guarenteed.