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1 Review of Turkey Cutlets With Artichokes and Tomatoes

by Mike Marek
order by date posted highest rated most helpful

From: Chef #408984

On Jan 6, 2007

Great dish! Pounded out some chicken breasts instead of cutlets and since my artichokes were not marinated I sauteed onion with some garlic and then added 1/2 c. white wine and 1/2 c. chicken broth.. turned out yummy. Thanks for the post.

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