6 Reviews of Quick & Easy Pork Chops

From: Jess4Freedom

On Jan 8, 2009

Excellent and easy dinner to put together very quickly. I used a can of Cream of French Onion soup and I think it made it that much better with the sliced onions. I will make again for sure. This is one of those ready to make meals for your pantry staples. I want to add some sliced mushrooms next time. Made and Reviewed for Every Day Holiday Tag - Thanks!

From: bmcnichol

On Oct 30, 2008

As the name states, this is very quick and easy. I followed the recipe exactly as written and it turned out very well. The only thing I did different was I cooked these on the grill.

From: Bev

On Jan 5, 2009

Very simple to put together and has exceptional flavor for the time in preparation. I made as directed. Thank you, breezermom!

From: bluemoon downunder

On Mar 3, 2009

Great for a super-quick, no fuss meal and versatile enough that you can take a little more time with preparation to add a few extra ingredients, which is what I did on this occasion. It's also a great OAMC recipe. I made this with nine chops, two onions which I minced my in a mini processor and I added three cloves of garlic (also minced) and 2 cups of sliced mushrooms, all added on top of the chops and then sprinkled with rosemary, sage and thyme. I used the two soups specified to which I'd added 1/2 cup merlot. We sampled this by having 1/2 a chop each with our evening meal and greatly look forward to eating the four meals that I was able to stash in the freezer: very tender and flavoursome. Thank you for sharing this recipe, breezermom. Made for Gimme 5.

From: Bergy

On Jun 20, 2007

Every once in a while I crave this type of comfort food - I has been miserably cold and rainy weather and this recipe hit the spot. The mixing of the two soups gives the chops extra flavor from just using Mushroom soup. Thanks for a tasty dinner served with new potatoes, steamed broccoli and cauliflower

From: ~Nimz~

On May 31, 2009

I used pork tenderloin steaks so I increased the cooking time to 35 minutes after browning. I also added about 3/4 can of milk to the soup mixture to thin it out some and that seemed to work well for us. I found that the onions were still very crisp, so I think I'll pre-cook them some next time too. Can see adding fresh mushrooms to this and some extra spices to kick it up a bit, but for a fast and easy dinner to put together, this is the one. Thanks for sharing. Made for Zaar Stars Tag Game