13 Reviews of Mr. Gokittengo's Nutella Crescents

From: Hadice

On Jan 12, 2007

These were pretty darn tasty. I think the buttery flavor of the crescent didn't allow the full nutella goodness to come through. I liked them and will probably make them again, but I will be sure to dollop extra nutella inside.

From: Panthur

On Apr 8, 2007

These were good but not gourmet by any means. Tasted best right out of the oven, after that they lose a bit of flavor. Great for a quick snack with no effort. I used the reduced fat crescents.

From: Shirley 39

On Jan 29, 2007

Made this and loved them so tried them with strawberry preserves and drizzled with cream cheese icing. Served both kinds of them at a tea for my Red Hat group and they all loved them and was surprized how easy. This is a good fast fix when you want something sweet and warm or company pops in.

From: eatrealfood

On Dec 26, 2007

Really nice, and the best part is that it's so quick and easy to fix. Next time I will spread the Nutella out, so it covers more of the crescent. The recipe didn't specify, so I just dollopped it on, and didn't get good coverage. I'll also double the Nutella in each one...but that's just me being naughty

From: Lazy Chef 2

On Mar 26, 2008

These were delicious!! Made them for dessert Easter Sunday. I would get the large crescents next time (they were all out at the store so I bought small ones) Used a knife to spread the nutella evenly over the cresecents. Will make these again for sure. Best right out of the oven. Thanks for the easy recipe!

From: GRECORICAN

On Jan 13, 2007

Wow what a great, quick dessert fix when you have a craving for something that's fresh, hot, chocolatey and oh sooooo good. Thank you for sharing. Sprinkled icing sugar over them after they cooled for about 45 seconds and YUM YUM YUM and did I say YUM!!!

From: Alisa Lea

On Jan 3, 2007

Oh yum! I made these this morning before work. What a great breakfast with a cup of coffee. I used the regular crescent rolls and I didn't really measure the Nutella, just put a "dollop" on each. I swear I could have eatenn the whole pan! Thanks for posting Kitten.

From: Paintpuddles

On Jun 14, 2008

Easy and deliious!! Loved the recipe and so did family and friends. Dusted with powered sugar and they looked like they came fram a bakery. Thanks for sharing such an easy recipe.

From: JenniferK2

On Jan 12, 2009

These were fabulous! Quick and easy and very tasty. I didn't measure the Nutella, but I think I used more than 1/2T per crescent roll (I used the jumbo ones). dusting of powdered sugar made them just right!

From: Dou Sa Bao

On May 24, 2009

Very fast and easy to make! Thanks for posting this great recipe.