8 Reviews of Chinese Plum Sauce

From: steve in FL

On Dec 29, 2005

Plums were not in season, so I used 3 (16-oz) jars of prunes and it worked just fine.. actually, this is the best plum sauce I've ever had! Thanks much..

From: Chef #174547

On Aug 12, 2005

Easy to make and very good. Will have to get more plums while it is in season and make more. Thanks for posting.

From: NurseChef

On May 19, 2002

This is a 5 star sauce.

From: BothFex

On Sep 26, 2002

Great sauce and easy to make. Thumbs up from all my family members.

From: Chef #834533

On May 7, 2008

Use half the amount of vinegar, and half the amount of cayenne pepper, but double the amount of sugar. This is excellent!

From: Chef #526158

On Jun 27, 2007

Excellent sauce. Great with pork.

From: Okinawa Paul

On Nov 23, 2008

Fantastic. But I agree that its a little too vinegary. Half the vinegar. Also, i am in Okinawa where plums are difficult to find and/or expensive. I used ume-boshi (japanese sour plums). Great with chicken!

From: jennifercooks83

On Sep 26, 2008

I thought the plum sauce was a bit too vinegary, next time I will use less. Other then that the final result was good.