3 Reviews of Crawfish Chowder

From: CoolMonday

On Jan 31, 2007

S'wonderful, S'marvelous.... I was looking for a recipe to use some of my shrimp stock, and was so happy to find this one. I had never put corn in my chowder before. It is now my favorite chowder. I sauted the bacon then put the veggies in and sauted all together, and left the bacon in the soup. Also added a few fresh sliced mushroom with the veggies. I couldn't find crawfish, so used 2 pounds of shrimp, and a couple of pieces of orange roughy. The outcome was outstanding. I made my own creole seasoning from a recipe here on Zaar. Thanks for the recipe.

From: Thymestudio

On Sep 20, 2007

This was wonderful! I really enjoyed it, it was rich and creamy and had a fine flavor. I used only crawfish, followed directions exactly. It was easy to make and I will certainly make this again and don't think I will change anything. Thank you for posting. PAC_Fall07

From: Ms. Baker

On Mar 7, 2008

Outstanding!!! My Wife picked up some crawfish on a whim and found this recipe to use it with. We were in heaven!